Food Safety

Food safety at Indiana University

IU Environmental Health and Safety works to ensure that all who live, work, and visit our campuses are provided with safe food.

This is done through pre-operational facility plan review and approval, routine and complaint-based facility inspections, and approval and inspection of temporary facilities and events on campus that provide food to the public. In addition to compliance enforcement, IUEHS provides food safety education, training, and consultation for all IU campuses (except the Indiana University Fort Wayne campus).

Graham McKeen, Public and Environmental Health Director, inspects food in the concessions at Memorial Stadium.  Photo by Chris Meyer, Indiana University